The Ambitious Drifter

Words, Images and The Occasional Noise

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Burning My Food

I always planned to blog about food… a fitting first for post number 300

Red capsicums (bell peppers) were cheap this week, so I got some to set fire to. After this stage they go into a paper bag to cool down and get deskinned. I throw away the seeds and the other bits of the insides then cut them into small pieces. Finally they’re put in jar with balsamic and ordinary Italian vinegar and a dash of olive oil. Tasty and cheap as well. 

Hot off the grill, a few fresh photos.