The Ambitious Drifter

Words, Images and The Occasional Noise


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Let Me Orchestrate You Some Lunch

Food can definitely be orchestrated. A meal may be a symphony… but it’s probably an accumulation of well planned quartets.  My buy, lunch in France!

We are lunching at La Vache Au Plafond, in Limoges. It’s a lovely room with a great staff. It being lunch, I’ve chosen a number of entree sized plates… hopefully something for everybody. Feel free to order yourself a drink…. there’s a good wine list and any number of fruit juices and non alcoholic cocktails.  It is luchtime after all.

From Les Jardins de l’Acropolis, Rodez, a tomato/ melon gazpacho… with goat’s cheese and serrano ham.PSX_20200410_202249

From Le Sphinx in Figeac…. a do it yourself tartare…. yes, the meat is raw, but you have an alternative. Hint, it’s really delicious.PSX_20200410_202126

From L’Auberge du Fort in Aubin… a tartare of betrave… beetroot. Tangy and fresh. PSX_20200410_202458

Still at L’Auberge… a very stylish dessert, rasberries and chocolate. PSX_20200410_202346

Coffee.  You can also order a noisette  (short black) or even a digestif… I’ll have a cognac.PSX_20200410_202638

Please choose your seat!PSX_20200410_203945

 

 

 

 

 


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Dish

I can normally make a Discover Prompt entry in 10 minutes, but this one set me back. I took a lovely stroll through my photo archive reflecting on the many great dishes I’ve eaten. This little blog is currently clocking up about 30 views per day. My Google Maps food photos are just about to reach 6,000,000 views.

Some of the tastiest dishes don’t make the best photos. From La Vache Au Plafond in Limoges, France, Oeufs en Meurette. A remarkable sauce made from Burgundy wine, onions and butter is heated in the oven. At the last moment, a raw egg is dropped in. Add croutons and serve. You should get a perfectly poached egg with a runny yolk. PSX_20190629_234438

From Le Quai in Narbonne, France. Gazpacho… a tasty cold soup on a very hot day. How did they know I was a musician?PSX_20200405_215628

From l’Allee Des Vignes in Carjac, France…. A Michelin starred dessert…. the special plate is designed so that your partner can’t see what you’re having and demand some of it.PSX_20200405_215956

Back to Limoges… the National Porcelain Museum…. dishes made by Picasso.PSX_20200405_213737

I could add 100 more photos!

 

 

 

 

 


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Burning My Food

I always planned to blog about food… a fitting first for post number 300

Red capsicums (bell peppers) were cheap this week, so I got some to set fire to. After this stage they go into a paper bag to cool down and get deskinned. I throw away the seeds and the other bits of the insides then cut them into small pieces. Finally they’re put in jar with balsamic and ordinary Italian vinegar and a dash of olive oil. Tasty and cheap as well. 

Hot off the grill, a few fresh photos.

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