Food can definitely be orchestrated. A meal may be a symphony… but it’s probably an accumulation of well planned quartets. My buy, lunch in France!
We are lunching at La Vache Au Plafond, in Limoges. It’s a lovely room with a great staff. It being lunch, I’ve chosen a number of entree sized plates… hopefully something for everybody. Feel free to order yourself a drink…. there’s a good wine list and any number of fruit juices and non alcoholic cocktails. It is luchtime after all.
From Les Jardins de l’Acropolis, Rodez, a tomato/ melon gazpacho… with goat’s cheese and serrano ham.
From Le Sphinx in Figeac…. a do it yourself tartare…. yes, the meat is raw, but you have an alternative. Hint, it’s really delicious.
From L’Auberge du Fort in Aubin… a tartare of betrave… beetroot. Tangy and fresh.
Still at L’Auberge… a very stylish dessert, rasberries and chocolate.
Coffee. You can also order a noisette (short black) or even a digestif… I’ll have a cognac.
Please choose your seat!