And the challenge is …….rare
Interesting… I’m having boeuf tartare for dinner, raw minced steak with spices. (Truly!)
Two views of a butcher’s shop in Talbot St, Dublin.
A rare flying sheep, an even rarer upstairs pig.
Stop press!!! Preuve de la boeuf
The Ambitious Drifter 
August 19, 2016 at 6:20 pm
eating raw meat seems very carnivorous, I guess it is a full moon…
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August 19, 2016 at 6:35 pm
Eating it as I type. Not as nice as one I had in Toulouse two week’s back… but not too bad with a 2012 Cahors. Salut!
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August 19, 2016 at 6:38 pm
bon appetit
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August 19, 2016 at 7:12 pm
Back when I was much, much younger and my grandparents raised cattle, they would give us beef. The ground beef was so lean and good that I used to eat it raw with just a bit of salt and pepper. I’d never dare do that now unless I knew exactly where the meat came from. Loved the funny photos.
janet
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August 20, 2016 at 2:22 pm
Nice take on the theme- love the piggy and sheep upstairs…..
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August 20, 2016 at 9:30 pm
When I was a student I was a guide in the Cango caves in South Afriica. Yo u get 2 kinds of tourist ,the sheep who listen what you are saying and follow and the goat type who drifts off and jumps on everything. I seems as if this sheep is the goat type.
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August 21, 2016 at 1:41 am
I think this sheep took a leap too far…. this is a definite ‘look up’ moment…. otherwise you miss the best stuff 😉
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August 24, 2016 at 8:35 am
What a cute collage of photos! And I enjoyed your play on the Challenge Topic: Rare.
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August 24, 2016 at 12:04 pm
I always try for something lateral!
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