Good challenge this week….spare. I had some spare garlic the other day, so I’ve preserved some in olive oil and some in vinegar. They’ll come in handy later on.
I found this on Youtube. How to peel garlic.
Villefranche en Rouergue, France.
The Ambitious Drifter
Words, Images and The Occasional Noise
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May 28, 2016 at 11:23 am
Nice shot this one. 🙂
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