I always planned to blog about food… a fitting first for post number 300
Red capsicums (bell peppers) were cheap this week, so I got some to set fire to. After this stage they go into a paper bag to cool down and get deskinned. I throw away the seeds and the other bits of the insides then cut them into small pieces. Finally they’re put in jar with balsamic and ordinary Italian vinegar and a dash of olive oil. Tasty and cheap as well.
Hot off the grill, a few fresh photos.
April 18, 2015 at 4:23 am
THEY LOOK DELICIOUS wILL BE TRYING SOON–WHAT ELSE KEEP COMING
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